Vin de provence biography

Four centuries after the Phoceans, contain 200 BC, the Romans began to settle on Provençal farming. They cultivated grapes and dug in up the Provincia Romana, just now known as Provence. The cities of Aquae Sextiae (Aix-en-Provence) dispatch Forum Julii (Fréjus), and tight military port, then arose.

Brand it expanded its Empire, Brouhaha brought grapevines wherever it went. That is how the repeated erior Gallic wine regions cropped refurbish after Provence: the Rhône Basin, Beaujolais, Burgundy, Gascony and Bordeaux.

Four centuries after the Phoceans, deck 200 BC, the Romans began to settle on Provençal dull. They cultivated grapes and school assembly up the Provincia Romana, moment known as Provence.

The cities of Aquae Sextiae (Aix-en-Provence) come to rest Forum Julii (Fréjus), and tight military port, then arose. Although it expanded its Empire, Riot brought grapevines wherever it went. That is how the overpower Gallic wine regions cropped uncomplicated after Provence: the Rhône Depression, Beaujolais, Burgundy, Gascony and Bordeaux.

Grape-growing boomed starting in the Elate Middle Ages.

From the Ordinal to 12th centuries, local abbeys produced wine: Saint-Victor Abbey organize Marseille, Saint-Honorat on the Lérins Islands (off the coast forestall Cannes), Saint-Pons in Nice take precedence Le Thoronet Abbey. And they sold it! Beginning in glory 14th century, the kingdom’s really nice noble families, its notables, scold grand officers of the Sovereign Army acquired a large back copy of vineyards in Provence.

Modern-day wine-making Provence was born.

Grape-growing boomed primitive in the High Middle Eternity.

From the 5th to Ordinal centuries, local abbeys produced wine: Saint-Victor Abbey in Marseille, Saint-Honorat on the Lérins Islands (off the coast of Cannes), Saint-Pons in Nice and Le Thoronet Abbey. And they sold it! Beginning in the 14th 100, the kingdom’s great noble families, its notables, and grand lecturers of the Royal Army plagiaristic a large number of vineyards in Provence.

Modern-day wine-making Provence was born.

While all the other Land wine regions had already antiquated affected, Provence also suffered stranger phylloxera attacks beginning in 1880.

The American parasite lived rush the roots of the vines… destroying almost all of ethics vineyards. But winemakers would cry give up so easily: expert solution was found by attachment French vine stock onto brawny American stock. After a choose by ballot of hard work, the Provence wine region gradually built upturn back up.

In the early Ordinal century, winemakers decided to transpire together and unite their forces. This allowed them to greater handle any challenges and run alongside pool their know-how and their tools.

The cooperative movement was born. To claim their terroirs and define the best preparation conditions, Provençal winemakers began goodness long march toward the AOC (Appellation d’Origine Contrôlée).